* Pakistani

Roasted Lamb

Ingredients : Serves: 2 Prep Time:2 1/2 - 3 Hrs Cuisine: Mexican 3 kg boneless leg of lamb , 7-8 garlic cloves, minced , 1/4 tsp minced ginger , 2 tbsp minced onion , 1/2 tsp oregano , 1/2 tsp pepper , Salt as per taste , 2 tbsp cumin seeds powder , 2 tbsp coria - More>>

* Arabic

* Chinese

* Mexican

* Afghani

* Western

Poori

Ingredients : Makes about 20 , 2 cups flour , 2tsp oil , Oil for deep frying. Make the dough with flour and 2 tsp oil and water as needed. Make into small puris (pancake like) as flat as you can and deep fry in hot oil. - More>>

Biryani

Ingredients : 1 kg Mutton/chicken, 1 kg Basmati rice, 100 grm Yogurt , Salt to taste , 1 medium onion , 6 garlic clove , 1 tbs ginger paste , 8 small illaichi , 1 tbs gralic paste, 10 cloves , Oil or ghee , Kewra few drops , Yellow food color two pinch , Sugar a p - More>>

Chicken Pakoray

Ingredients : 325 gm boneless chicken pieces, 1 cup water, 1 medium onion coarsely chopped, 2-3 cloves garlic, 1-2 green chilies coarsely chopped, Handful of dhuniya leaves, 125 gm basin flour, 1 tsp. dhuniya powder, 1 tsp. ground zeera, ½ tsp. garam masala, ½ tsp - More>>

Haleem

Ingredients : 2 kilo beef (boneless), Salt according to taste, 1 tsp chili powder, 1 tsp haldi powder, 1 bayleaf, 250 gms dal channa, 200 gms whole wheat, 50 gms barley, 3-4tbs oil, • For garnish: onion, lime slices, green chilies, fresh dhuniya leaves, sliced gin - More>>

Aaloo Bukhara Chutney

Ingredients : 1 cup Sugar, 1/2 lbs aaloo bukharay (Prunes), 1 drop Red Food Color (Optional), Wash the Aaloo Bukharay throughly and soak them in some water for about 2 hours. In a saucepan add about 1/2 a cup of water, the sugar and the Aaloo Bhukaray and cook - More>>

Burfi

Ingredients : 4 cups powdered milk, evaporated milk, Seeds of 4-5 small illaichi, 2 cups sugar, 1/2 cup water, 2 tbs oil or ghee. In the powdered milk add enough evaporated milk to knead it into a hard dough. Roll it up into a hard ball and keep it in the freezer - More>>